Toskana Catering

Appetizers

Half Tray Serves 10-12
Full Tray Serves 18-20

45.00 (half)
85.00 (full)
Baked Clams Oreganate
whole baked little neck clams
45.00 (half)
85.00 (full)
Fried Calamari
golden fried calamari served with a side of homemade marinara sauce
55.00 (half)
85.00 (full)
Mozzarella Di Casa
homemade mozzarella, roasted red peppers, tomatoes & basil, virgin olive oil & balsamic vinegar
40.00 (half)
70.00 (full)
Zuppa Di Cozze (Red or White)
fresh cultivated mussels, steamed & seasoned in a white wine, garlic and herb broth or in a marinara tomato sauce
45.00 (half)
80.00 (full)
Calamari Arrabbiata
freshly battered calamari tossed with flame roasted peppers sautéed in a “spicy” arrabbiata style plum tomato sauce
45.00 (half)
80.00 (full)
Golden Fried Chicken Fingers
served with a side of honey mustard sauce
45.00 (half)
70.00 (full)
Mozzarella Sticks
served with a side of Italian tomato sauce
25.00 (half)
45.00 (full)
Homemade Zucchini Sticks
served with a side of Italian tomato sauce
45.00 (half)
70.00 (full)
Combo Platter
zucchini sticks, mozzarella sticks & chicken fingers, served with a side of tomato sauce & honey mustard (Extra charge for substitutions)
30.00 (half)
55.00 (full)
Homemade Riceballs
“Sicilian Style”, stuffed with ground beef, green peas and mozzarella cheese served with side of tomato sauce
45.00 (half)
70.00 (full)
Buffalo Chicken
boneless spicy chicken strips, served with bleu cheese dressing
40.00 (half)
65.00 (full)
Buffalo Wings
30.00 (half)
50.00 (full)
Stuffed Mushrooms
50.00 (half)
58.00 (full)
Buffalo Calamari

Salads

30.00 (half)
55.00 (full)
Tossed Salad
assorted lettuce, tomatoes, cucumbers, shredded carrots, roasted red peppers, olives
30.00 (half)
50.00 (full)
Caesar Salad
romaine lettuce topped with homemade garlic croutons, Parmesan cheese and Caesar dressing
30.00 (half)
55.00 (full)
Greek Salad
40.00 (half)
60.00 (full)
Country Style Greek Salad.
tomatoes, onions, cucumbers, olives, peppers, feta cheese
45.00 (half)
65..00 (full)
Baby Spinach Salad
with fresh mozzarella cheese, roasted peppers
45.00 (half)
60.00 (full)
Tricolor Gorgonzola Salad
mesclun greens, roasted peppers, red onions, cranberries and walnuts
40.00 (half)
60.00 (full)
Antipasto Salad

Dressings
Italian • Ranch • Blue Cheese • Thousand Island • Creamy Italian • Honey Mustard • Caesar Oil & Red Wine Vinegar • Balsamic Vinegar
Shredded Mozzarella
5.00/10.00

Chopped Salad (addnl.)
10.00/15.00

Goat Cheese
10.00/15.00

Crumbled Gorgonzola
10.00/15.00

Grilled or Fried Chicken
15.00/35.00

Buffalo Chicken Pieces
25.00/45.00

Jumbo Grilled Shrimp
40.00/65.00

Salad Additions
Available with salads only.

Entrees

Half Tray Serves 10-12
Full Tray Serves 18-20

65.00 (half)
105.00 (full)
Chicken Parmigiana
75.00 (half)
140.00 (full)
Veal Parmigiana
55.00 (half)
85.00 (full)
Eggplant Parmigiana
65.00 (half)
110.00 (full)
Eggplant Rollatini
fresh eggplant rolled with whole milk ricotta and topped with melted mozzarella cheese and fresh tomato sauce
70.00 (half)
110.00 (full)
Grilled Chicken Primavera
fresh breast of chicken marinated in balsamic vinegar and imported seasonings, grilled and topped with a medley of sautéed fresh vegetables
60.00 (half)
110.00 (full)
Chicken Verdi
battered breast of chicken sautéed in butter and white wine with fresh broccoli or spinach and melted mozzarella cheese
60.00 (half)
110.00 (full)
Chicken Francese
80.00 (half)
140.00 (full)
Veal Francese
battered breast of chicken/veal sautéed in lemon, butter and white wine
60.00 (half)
110.00 (full)
Chicken Marsala
80.00 (half)
140.00 (full)
Veal Marsala
tender breast of chicken/veal sautéed in imported marsala wine and mushroom
65.00 (half)
115.00 (full)
Chicken Sorrentino
85.00 (half)
140.00 (full)
Veal Sorrentino
layered chicken/veal with breaded eggplant, smoked prosciutto and melted mozzarella simmered in a marsala brown sauce
60.00 (half)
111.00 (full)
Chicken Bruschetta Alla Milanese
85.00 (half)
140.00 (full)
Veal Bruschetta Alla Milanese
oven baked breaded chicken/veal cutlet topped with fresh diced tomato, red onions, balsamic vinegar, virgin olive oil and fresh basil
60.00 (half)
110.00 (full)
Chicken Alla Vodka
tender pieces of chicken sautéed in vodka sauce and Portobello mushrooms, topped off with fresh mozzarella
70.00 (half)
110.00 (full)
Chicken Toskana
tender piece of breaded chicken rolled with sautéed spinach and mozzarella cheese. Lightly fried and oven baked, topped with mushrooms in a marsala sauce
70.00 (half)
115.00 (full)
Scarpiello
juicy strips of char broiled chicken breasts with fire roasted peppers, herb potatoes and grilled Italian sausage infused in a white wine rosemary sauce
85.00 (half)
155.00 (full)
Toskana Shrimp
battered shrimp in a marsala sauce topped with mushrooms and melted mozzarella cheese

Baked Pasta

45.00 (half)
75.00 (full)
Homemade Meat Lasagna
40.00 (half)
75.00 (full)
Baked Ziti
40.00 (half)
75.00 (full)
Baked Cheese Ravioli
40.00 (half)
75.00 (full)
Baked Manicotti
45.00 (half)
75.00 (full)
Baked Ziti Siciliana (with fresh battered eggplant)

Pasta

Choice of:
Spaghetti • Fettuccine • Rigatoni • Penne • Linguine • Fusilli Torttolini • Capellini • Farfalle • Whole Wheat Pasta
Gluten Free Pasta Available

70.00 (half)
100.00 (full)
Penne Oreganate
fresh shrimp & asparagus sautéed in a classic garlic and white wine scampi sauce topped with toasted bread crumbs
45.00 (half)
75.00 (full)
Penne Bolognese
freshly ground hearty meat sauce with a touch of cream
60.00 (half)
85.00 (full)
Linguine Clam Sauce (Red or White)
chopped baby clams sautéed with fresh garlic and oil and with whole shelled Little Neck clams
35.00 (half)
55.00 (full)
Spaghetti Garlic & Oil
sautéed fresh garlic, extra virgin olive oil & Italian seasoning (Anchovies available by request $1.50 extra)
45.00 (half)
70.00 (full)
Farfalle Broccoli
sautéed broccoli with fresh garlic in a light red or white light garlic brodino sauce
45.00 (half)
65.00 (full)
Fettuccine Alfredo
fettuccine pasta served in a creamy alfredo cheese sauce
45.00 (half)
80.00 (full)
Rigatoni Alla Vodka
sautéed onions, scallions in a pink vodka cream sauce
55.00 (half)
80.00 (full)
Pesto Rosso Toskana
Italian San Marzano tomato sauce blended with our homemade pesto di basilico
& tender pieces of baked chicken over penne
75.00 (half)
110.00 (full)
Seafood Linguine (Red or White)
an old Italian favorite: sautéed shrimp, cultured mussels and clams in a classic marinara sauce or garlic and oil brodino
75.00 (half)
110.00 (full)
Spaghetti Shrimp Marinara
sautéed shrimp in a fresh marinara sauce over pasta
40.00 (half)
75.00 (full)
Penne Primavera (Red or White)
fresh assorted vegetables in a light, garden tomato sauce or garlic & oil sauce
50.00 (half)
80.00 (full)
Fusilli Casalinga
corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips, sautéed in a light roasted garlic and extra virgin olive oil sauce
65.00 (half)
95.00 (full)
Rigatoni Fiorentina
baked chicken pieces & sautéed spinach in a creamy pink sauce, tossed with mozzarella
65.00 (half)
95.00 (full)
Spaghetti Calamari Giardino
calamari sautéed OR fried with marinara sauce over pasta
70.00 (half)
100.00 (full)
Linguine La Toskana
broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts, topped off with bread crumbs and served over pasta
70.00 (half)
100.00 (full)
Shrimp Ala Toskana
Bowtie pasta in vodka sauce combined with green peas

Heros

PrIced by the foot
3’ • 4’• 5’ • 6’ Approx. 8 Slices per Foot

15 .95 / f t .
Italian Combo – Boar’s Head Select
17 .95 / f t .
Tuscan
grilled chicken with fresh tomato, fresh mozzarella, fire roasted peppers, olive oilo and balsamico
15 .95 / f t .
Chicken Francese/ Chicken Parmigiana/ Eggplant Parmigiana

Hot Panini/Wraps

12/tray – 68.00
Broccoli Rabe
sautéed broccoli & fresh mozzarella
12/tray – 68.00
Grilled Chicken
grilled chicken, fresh mozzarella, lettuce and tomato
12/tray – 68.00
Buffalo Chicken
spicy buffalo chicken and fresh mozzarella
12/tray – 68.00
Grilled Eggplant
grilled eggplant with fresh mozzarella and roasted peppers

Sides

45.00 (half)
75.00 (full)
“Italian Style” Meatballs & Tomato Sauce
45.00 (half)
75.00 (full)
“Italian Style” Sausage & Tomato Sauce
20.00 (half)
35.00 (full)
French Fries
25.00 (half)
45.00 (full)
Potato Croquettes
vegetable of your choice sautéed in garlic & extra virgin olive oil
40.00 (half)
65.00 (full)
Spinach
40.00 (half)
65.00 (full)
Broccoli Spears
50.00 (half)
80.00 (full)
Broccoli Rabe (in season)

Desserts

36.00 (half)
72.00 (full)
Homemade “Mini” Cannoli
48.00
Traditional Tiramisu Tray (12-15 people)

All catering orders come with:
Italian Bread or Homemade Pita Bread
Serving Utensils
Rocks & Sterno’s available upon request, with refundable deposit.

Catering Recommendations
How to order the right amount of food:
You can calculate the amount of servings as Number of guests x2 =
Do not include salads in the above formula. Full Tray = 20 servings, Half Tray = 10 servings

Freshness is golden:
The less time the food sits, the better it tastes. We highly recommend having your order picked up or delivered as close to the event as possible.

Preparing the water trays:
Open the sternos and place on the rack inserts. Fill the deep water trays 1/3 of the way up with water. Light sternos. The food will remain hot for 3 hours approximately. Sternos need roughly 15 minutes to heat up.